Our flakey buttery pastry filled with a sweet cream cheese filling topped powdered sugar.

Layers of buttery, flaky pastry wrapped around a rich, soft chocolate center that melts in your mouth.

Get your fingers sticky as you unwind the spirals of buttery dough, to find a center coated in a gooey cinnamon sugar glaze.

Bring home these mini versions of our classic cinnamon buns this weekend, and you'll have the whole family on their best behaviour.

Packed with wild blueberries and custard for a sweet berry treat! Enjoy as a delicious breakfast indulgence or as s snack on the run.

What could go wrong with raspberries and white chocolate chips? Nothing in our opinion - especially when you add it in a scone for the perfect snack on the run.

Our Lemon Blueberry Scone is the perfect blend of wild blueberries, lemon juice and white chocolate chips, topped with a thin layer of lemon icing.

What's better than double chocolate? TRIPLE Chocolate! The Triple Chocolate Scone is packed with Cocoa powder, milk and white chocolate chips.

A true delight, the Apricot Delight Log has juicy apricots, raisins and currants to appeal to anyone looking for a fruity addition to their morning toast.

Share this beautiful twist of juicy apples and caramel by tearing it into chunks or cutting into slices.

This buttery pastry - packed with smooth custard and fresh tart raspberries- challenges Grandma's recipe.

These scones are dense, flavourful, and filled with generous cinnamon flakes and topped with a light sprinkle of cinnamon sugar.

Our Wild Blueberry & Custard Teatime makes a great dessert for the family.