What's better than double chocolate? TRIPLE Chocolate! The Triple Chocolate Scone is packed with Cocoa powder, milk and white chocolate chips.

This buttery pastry - packed with smooth custard and fresh tart raspberries- challenges Grandma's recipe.

Layers of buttery, flaky pastry wrapped around a rich, soft chocolate center that melts in your mouth.

Packed with wild blueberries and custard for a sweet berry treat! Enjoy as a delicious breakfast indulgence or as s snack on the run.

What could go wrong with raspberries and white chocolate chips? Nothing in our opinion - especially when you add it in a scone for the perfect snack on the run.

Fall is here! But more importantly Pumpkin Scones are here! Pumpkin purée and aromatic spices like cinnamon and nutmeg make this scone a fall favorite! We topped them with a decadent cream cheese glaze and drizzled with caramel.

These scones are dense, flavourful, and filled with generous cinnamon flakes and topped with a light sprinkle of cinnamon sugar.

Our Lemon Blueberry Scone is the perfect blend of wild blueberries, lemon juice and white chocolate chips, topped with a thin layer of lemon icing.