The Bread-y Caesar Salad

Difficulty: Easy

Time: More than 30 mins

Serves: 4

Print Recipe
The Bread-y Caesar Salad

Introduction

The Caesar Salad was invented by an Italian so thought we'd pay tribute by pairing a delicious Caesar Salad with our hand-crafted Italian Herb Focaccia. Salty, crunchy, herby, and just enough bread to balance out your salad.

Directions

  1. Mix all seasonings together, and liberally season both sides of each chicken filet. Let sit for minimum of 1 hour
  2. Preheat BBQ to medium-high heat. Place chicken on BBQ, and grill for 4-5 minutes per side, or until internal temperature is reached of 165 degrees.
  1. Brush each side of every Focaccia wedge with olive oil. Then, season with salt, pepper, Italian seasoning, and garlic powder.
  2. Heat grill to medium-high heat. Toast for 8 minutes or until there is slight colour around the edges. Once cooled, cut in to cubes.
  3. For the Caesar Dressing, add all ingredients to a food processor and blend until smooth. Let sit for 2 hours in fridge.
  4. Mix romaine lettuce, parmesan cheese, and ó of the Caesar dressing in a bowl, and toss to combine. Top with croutons, bacon, and blackened chicken, and drizzle the rest of the dressing on top.
  5. Serve immediately.