Introduction
Add your favourite fillings to customize these easy eggs cups as Sweet or Savoury!
Directions
- For a crispier crust, roll bread gently with a rolling pin before slicing into two.
- Make the night before and warm up in a toaster oven.
- Swap in different bread to match different fillings! Try our Cinnamon Loaf for a more indulgent breakfast, or our Cape Seed Loaf for a healthier option.
- Preheat oven to 180 degrees. Lightly oil large 6-cup muffin tin.
- Cut bread into two pieces and press bread into muffin tin using two pieces per cup, pieces should overlap slightly on the bottom. Press to close gaps. Brush bread with melted butter.
- Crack one egg into each bread cup. Add chopped ham and top with grated cheese. Season with salt and pepper.
- Bake in oven for 20-25 minutes, or until egg whites have set and cheese is golden. Use a knife to loosen toast. Serve.
- Preheat oven to 180 degrees. Lightly large 6-cup muffin tin
- Cut bread into two pieces and press bread into muffin tin using two pieces per cup, pieces should overlap slightly on the bottom. Press to close gaps. Brush bread with melted butter.
- In a small bowl combine ricotta and mashed banana. Distribute into muffin cups, top with almonds and maple syrup.
- Bake in oven for 20-25 minutes. Use a knife to loosen toast. Serve.