Ricotta & Peach Toast

Difficulty: Easy

Time: Less than 15 mins

Serves: 4

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Ricotta & Peach Toast

Introduction

In this recipe: Sunflower Flax Sourdough Loaf

Directions

  1. In a frying pan on low-medium heat, add 1 tsp of butter. Heat for 1 minute, and drain your can of peach slices.
  2. Add the drained peach slices to the pan, sprinkling a pinch of sugar on the peach slices.
  3. Gently stir every 15-30 seconds, cook for 4 minutes. Take off the heat and set aside.
  4. While the peach slices are cooking, toast your bread.
  5. Add 2 tbsp of ricotta cheese on each toasted sourdough slice.
  6. Add 5-6 slices of sauted peach (depending on the size of your peach slices) on top of the ricotta cheese.
  7. Add 1 tbsp of honey or maple syrup on the toast, and enjoy.