Open Falafel Sandwich

Difficulty: Easy

Time: 15 - 30 mins

Serves: 4

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Open Falafel Sandwich

Introduction

This is the perfect summer lunch - healthy, easy, and fresh! We've taken inspiration from Greek Salad's and then used our Sourdough Loaf for a delicious base, pulling it all together. Or if you prefer a different bread, choose your Family Fave!

Directions

  1. Cook the falafel per package directions.
  2. Prepare the Greek salad - dice tomato, cucumber and green bell pepper, and add to a medium-sized bowl.
  3. If you are adding olives, dice and add to the bowl.
  4. Add olive oil and vinegar, then toss.
  5. Season the salad with salt, pepper, and oregano to taste.
  6. Thinly slice the red onion.
  7. Toast Sourdough slices.
  8. To assemble the sandwiches, add lettuce leaves to each piece of toast, then top with falafel, Greek salad, and red onion.
  9. Spoon on the tzatziki and top with crumbled feta.