Preheat oven to 350F. Slice the Turkish Bread diagonally into slices. Drizzle slices with olive oil and sprinkle with salt. Arrange in a single layer on a cookie sheet. Toast until light golden 7-9 minutes.
Mix tomatoes, red onion, basil, and oregano together. Spread pesto on each crostini. Top with tomatoes, red onion, basil and oregano. Season with salt and pepper and serve.
Top off our freshly-baked Turkish Bread with a Mixed Tomato Bruschetta for a light and fresh appetizer.
