Introduction
Directions
- Chill the meat until it's as cold as possible without being frozen. Using your hands, mix the onion, garlic, steak spice, and chili powder into the meat. Form into 1 inch balls and lay them out on waxed paper.
- Chill the meatballs in the fridge for at least 30 minutes before grilling. This is a great time to start preheating your grill to medium-high, around 400F and getting the other ingredients ready for assembling.
- Grill the meatballs over direct heat for 2 to 3 minutes per side, or until an instant read thermometer reads 165F.
- Toss the meatballs in a gourmet barbecue sauce of your choice, and then assemble your delicious meatball subs. Nestle those delicious morsels in lettuce and cheese, topping with some horseradish mayo for a kick. Don't worry if things get a little messy, that gourmet hot dog bun can take it.