Meatball Sliders

Difficulty: Easy

Time: More than 30 mins

Serves: 12

Introduction

The ultimate Italian food: a meatball hugged by Rosemary & Sea Salt Focaccia. Melting mozzarella on the perfect meatball calls for a bread that will live up to its Italian heritage.

Directions

Meatball Slider Instructions 1. Heat oven to 375. 2. Whisk eggs. 3. Combine all ingredients except mozzarella. 4. Form into 12 mini patties about the size of 1 inch in diameter. 5. Place the mini patties on a prepared baking sheet. Bake for 20 minutes or until meat is fully cooked. Want to use the barbeque instead? Place the mini patties on a BBQ-safe pan and grill on high heat for 10 minutes. 6. Heat oven to 400 on broil. 7. Cut focaccia into 12 squares and halve each square. 8. Assemble mini patties with focaccia and slice of mozzarella and place on a prepared baking sheet. 9. Broil for 4-6 minutes or until cheese melts. 10. Sprinkle slider with parsley. Lemon Garlic Breadcrumbs Instructions 1. Heat oven to 375. 2. Dry out focaccia by placing in a pre-heated oven for 15 minutes. 3. Let cool and blend in a food processor until the texture of breadcrumbs. 4. Combine with salt, pepper, garlic powder and lemon zest.