Make the basil vinaigrette by blitzing all ingredients together in a blender. Transfer to a ramekin.
Thread an assortment of the ingredients on to the skewers toasted bread squares, melon balls, basil, mozzarella, ham, salami, etc.
Arrange skewers on a platter and drizzle with some of the basil vinaigrette. Serve the rest on the side with a small spoon.
Easy and delicious! This fun take on Italian Ingredients, combined with our stone-baked Turkish Bread makes easy appetizers for both children and adults.
