Grilled Vegetable and Havarti Sandwich

Difficulty: Easy

Time: Less than 15 mins

Serves: 4

Print Recipe
Grilled Vegetable and Havarti Sandwich

Introduction

In this recipe: Sunflower Flax Sourdough Loaf

[video width="1300" height="1300" mp4="https://www.cobsbread.com/wp-content/uploads/2019/10/SUNFLOWER-FLAX-SOURDOUGH-LOAF_Grilled-Zucchini-San.mp4"][/video]

Directions

  1. Spread pesto on one side of each piece of bread.
  2. Top one piece of bread, pesto side-up, with zucchini, sundried tomato, Havarti cheese and spinach. Sandwich with second piece of bread.
  3. Place on parchment paper-lined baking sheet; bake at 425F oven until cheese has melted and bread is lightly toasted, about 6 minutes.