Gingerbread Scone Affogato

Difficulty: Easy

Time: Less than 15 mins

Serves: 8

Print Recipe
Gingerbread Scone Affogato

Introduction

Coffee + Ice Cream + a COBS Gingerbread Scone? You can't go wrong here for a very festive, holiday-inspired dessert.

Directions

  • Place gelato in large bowl. Slightly thaw the pint of gelato (20-30 minutes or until slightly melted). Cut Gingerbread Scones into cubes. When gelato is melted, combine cubes into ice cream and mix.
  • Freeze gelato until solid (approx. 1 hour).
  • Place 1 scoop of ice cream into a glass jar and pour shot of espresso on top.