Charcuterie with Hot Cross Bun Crostini Recipe

Difficulty: Easy

Time: 15 - 30 mins

Serves: 6

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Charcuterie with Hot Cross Bun Crostini Recipe

Introduction

You're probably already planning some sort of board? cheese, charcuterie, veggie? so skip the crackers and turn our Cranberry Orange Hot Cross Buns into delicious crostini crackers. You can't go wrong with the pairing of cranberry and orange with a creamy brie and salty prosciutto. Yum!

Directions

  1. Preheat oven to 425F and prepare a baking sheet with parchment paper
  2. Slice your hot cross buns into thin slices, slicing from the top of the bun down, like a load of bread. They should resemble crostini or crackers.
  3. Place slices flat on your baking sheet, then bake for 7-10 minutes or until crispy.
  4. Using a large chopping board or serving platter, arrange your charcuterie platter. Use this photo as a guide.