Introduction
Directions
- Slice COBS Baguette in 1/8 -inch-thick slices and place on a tray. Layer each slice with fresh mozzarella, sliced tomato and one fresh basil leaf. Drizzle with olive oil and balsamic vinegar just before serving and add salt & pepper to taste. Serve with thinly sliced prosciutto on the side.
- *Can also be served warm. Broil for 2-3 minutes until baguette is slightly browned and cheese is melted then drizzle with olive oil and balsamic vinegar before serving.
- We used our French Baguette for this recipe, but it would also work with our Sundried Tomato French Baguette!
- Find your local bakery to pick up your French Baguettes!